A Peek-a-boo to my pantry of mixed cuisines. Ghee or butter - 5 tbsp. Peas,beans and carrot chopped - 1. Green chillies - 2 nos. Red chillies - 2 nos. Mustard seeds - 1 tsp. Curry leaves - A few. Chop onion, ginger and green chillies into small pieces. Heat 3 tbsp ghee or butter in the kadai.

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25 paise that transformed the Masala Market! Gharrkul Masalas are made in the most hygienic conditions with prime raw materials hand picked from various markets. If you have any queries related to any fit foodie recipe, feel free to drop in a line, our expert will reply to you at the earliest.

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